Freeze drying is the most advanced process for drying herbs, fruits, and vegetables. This process ensures that all the nutritional value and taste are naturally preserved in the dried product. Our freeze-dried products are 100% natural, non-GMO, organic / conventional, crunchy and have a long shelf life.
Basil is a culinary herb from the Lamiaceae family, which is commonly known as the mint family.
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Parsley is a culinary herb from the family Apiaceae, which is also known as the parsley or carrot family.
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Dill is a culinary herb that belongs to the Apiaceae family, also known as the carrot or parsley family.
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Chives is a culinary herb that belongs to the Amaryllidaceae family. This family also includes other well-known plants such as onions, garlic, and leeks.
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Thyme is a culinary herb from the Lamiaceae family, also known as the mint family.
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Sage is a culinary herb from the mint family, known scientifically as the Lamiaceae family.
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Coriander also known as cilantro, is a culinary herb from the family Apiaceae, which is also known as the parsley or carrot family.
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Rosemary is a culinary herb from the Lamiaceae family. This family is also known as the mint family
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Mint is a culinary herb of the Lamiaceae family, also known as the mint family.
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Chervil is a culinary herb from the Apiaceae family, also known as the carrot or parsley family.
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Marjoram is a culinary herb from the mint family, also known as Lamiaceae.
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Oregano is a culinary herb of the family Lamiaceae, also known as the mint family.
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Thai Basil is a culinary herb that belongs to the family Lamiaceae. This family is also known as the mint family.
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Bananas are a fruit of the Musaceae family.
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Mango, a delicious tropical fruit, belongs to the Anacardiaceae family.
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Pineapple is a fruit that belongs to the Bromeliaceae family.
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Strawberry, a juicy fruit, belongs to the Rosaceae family.
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Green peas, a versatile vegetable, belong to the Fabaceae family.
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Sweet corn, a popular vegetable, belongs to the Poaceae family.
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Beetroot, a root vegetable, belongs to the Chenopodiaceae family.
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Carrots, a root vegetable, belong to the Apiaceae family.
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Potatoes, a starchy tuber, belong to the Solanaceae family.
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Green beans, a versatile vegetable often enjoyed steamed or sautéed, belongs to the Fabaceae family.
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Spinach, a leafy green vegetable, belongs to the Amaranthaceae family.
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